Homemade French Onion
Soup of the Day
~Salads~Garden Salad – Small – Large
~Appetizers~Ceasar Salad – Smail – Large
Greek Salad – Small – Large
Garlic Bread With Cheese or without Cheese
Escargot Pan fried in or Chef’s Famous Creamy Parmesan sauce
Red Hot Jalapeño Poppers
Spanikopita – Phyllo Pastry stuffed with Spinach & Feta Cheese
~Sandwiches~Classic Rueben – Pastrami, Swiss Cheese & homemade Sauerkraut on Marble Rye Bread
Chicken or Roast Beef Philly Melt – Topped with Sautéed Peppers & Onions on a Bun w/ melted Cheese
Spring Lake Melt – Grilled Peameal Bacon, Cheese, Lettuce, Tomato & BBQ Sauce
Grilled Chicken Club – With Bacon, Tomato, Lettuce & Mayo
BLT – Bacon, Lettuce, Tomato
Toasted Western with Green Peppers, Onions, & Ham
Chicken Caesar Wrap
Fried Egg Sandwich
*** All above Sandwiches are served w/ a choice of Soup of the Day, French Fries or Garden Salad
*** Add $1.00 to substitute for Caesar Salad or Greek Salad
*** Ask your server for our Daily Specials!
~From the Grill~
Road House Burger & Fries
Cheese Burger & Fries Topped with Cheddar Cheese
Banquet Burger & Fries Topped with Cheese & Bacon
Mushroom Swiss Burger & Fries Topped with Swiss Cheese, Fried Onion & Mushrooms
Breaded Chicken Burger & Fries
Hot Hamburger & Fries Served on Garlic Toast smothered in homemade Gravy
Steak on a Bun & Fries
AAA striploin steak grilled to perfection topped with Fried Onions, Mushrooms & Cheese
Vegetarian Burger & Fries
~Chicken Wings and Miscellaneous Meals~Spring Lake Buffalo Wings – Mild, Medium, Host, Honey Garlic, or Insane
Quesadillas – Vegetarian or Chicken – Baked Tortilla filled with Peppers, Onions, Mushrooms & Cheese
Breaded Chicken Tenders – Child 2 pieces – Adult 4 pieces – Served with Fries & Plum Sauce
Breaded Fish & Chips (Haddock) – 1 piece – 2 pieces
Perogies – Small (6 pieces) – Large (10 pieces)
Traditional Polish Cheddar Perogies topped with Bacon and Onion served w/ a side of sauerkraut
~Side Orders~Onion Rings
Fries
Poutine (Fries topped with Cheese and Smothered in homemade Gravy)
*** ADD: Extra Gravy, Salad Dressing, Sour Cream, or Salsa, etc.
~Entrees~
Grilled Apple Jack Pork Loin – Marinated chops smothered in a tangy Apple Jack sauce served on a bed of rice w/ fresh vegetables or potatoes
New York Striploin – 8 oz. – 10 oz – Grilled to your perfection – Steaks can be topped with sautéed Mushrooms or Onions
Schnitzel Vienna – Tender pan fried breaded Pork Cutlet served w/ sauerkraut
Traditional Polish Cabbage Rolls – Served with mashed potatoes
Horseradish Encrusted Oven Baked Atlantic Salmon
Stuffed Chicken Supreme – Stuffed with Parmesan, Spinach, Onions, Sundried Tomatoes & smothered in a Roasted Garlic Sauce
*** All Entrees above are served w/ choice of Potato of the Day, Rice, Fries, or Fresh Vegetables
~Pasta~
Traditional Chicken Parmesan served with Penne Pasta – Grilled Chicken, Sausage, Mushrooms, Peppers & Onions tossed in a Creamy Parmesan Red sauce
Chef’s Specialty Pasta – Penne Pasta tossed with Grilled Chicken, Spinach, Pine Nuts, Feta Cheese & Tomatoes in a light Sesame Seed Oil
Polish Forest Mushroom & Chicken Delight – Tricolour Fusilli Pasta tossed with strips of Grilled Chicken, Sautéed Polish King Mushrooms & Onions in a White Wine Cream Sauce
~Vegetarian~Thai Curry Vegetarian Stir Fry – Nestled in a bed of mixed Wild Rice
*** Please Note: The Chef will cater to any True Allergies if at all possible!
~Kids Menu~
Chicken Fingers & Fries
Chicken Fingers & Fries
Grilled Cheese & Fries
Fish & Chips
Hot Dog & Fries
*** Kids menu for children 12 or under.
*** Please Note: The Chef will cater to any True Allergies if at all possible!
*** All Produce is Purchased Daily
*** All Steaks are fresh to order
*** We add NO M.S.G. to our Menu items